Curry chicken!! YAY! Served over egg noodles with a roux with awesome spices. Simple salad-- spinach, radish, scallion, and a little lime juice. I made biscuit-scone things from a recipe I found that was really simple and used the flour I had dredged the chicken in as half of the biscuit flour. Garnished with slivered almonds. IT WAS INCREDIBLE!! It had great flavors, I'm going to try and introduce it at the school restaurant.
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